Harvest Ale
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
22.15 |
100% |
21 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops |
|
22.15 |
100% |
21 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
5 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Jonsvatnet
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
63 °C |
40 min |
|
|
-- |
-- |
70 °C |
20 min |
|
|
-- |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
14.9 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 22.4 L)
|
21.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Harvest Ale" Saison beer recipe by Meuchbrau. All Grain, ABV 5.83%, IBU 22.15, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat, Munich Light) Hops: (Northern Brewer) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 10:15 UTC