MorraPønk - Beer Recipe - Brewer's Friend

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MorraPønk

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 6th 2017
1.054
1.012
5.6%
56.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 97.1%
300 g German - CaraHell300 g CaraHell 34 27.86 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 12 Boil 60 min 27.4 8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 9.13 4.5%
35 g Chinook35 g Chinook Hops Pellet 12 Boil 15 min 13.6 8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.53 4.5%
27.50 g Chinook27.5 g Chinook Hops Pellet 12 Boil 1 min 0.93 6.3%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 1 min 0.25 2.8%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.9 Boil 1 min 0.45 2.8%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 11.9 Boil 1 min 0.42 2.8%
65 g Chinook65 g Chinook Hops Pellet 12 Dry Hop 5 days 14.8%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
55 g Simcoe55 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 12.5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 5 days 8%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
440 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 75 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.43 L. Suggest reducing initial water volume to 45.4 L and adding 6.03 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 10.3
Mash volume with grains 17.1
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 52.3 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 66.2  
Equipment Profile Used: System Default
"MorraPønk" American Light Lager beer recipe by Brew Dog. All Grain, ABV 5.59%, IBU 56.72, SRM 7.39, Fermentables: (Pilsner, CaraHell) Hops: (Chinook, Cascade, Simcoe, Nelson Sauvin)
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  • Last Updated: 2017-01-18 17:00 UTC