3P Pitni S04 - Beer Recipe - Brewer's Friend

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3P Pitni S04

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 5th 2017
1.045
1.011
4.4%
21.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Liquid Malt Extract - Light2.8 kg Liquid Malt Extract - Light 35 4 73.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 45 min 16.49 32.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 1.06 11.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 1 min 0.13 11.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 1.67 11.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 1 min 0.2 11.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 1.93 11.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 1 min 0.23 11.3%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.4 L) 9.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 33 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

15g S04

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  • Last Updated: 2017-02-03 13:32 UTC