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Passion fruit Wit

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday January 5th 2017
1.053
1.014
5.1%
11.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 45.1%
5 kg American - White Wheat5 kg White Wheat 40 2.8 41%
1.20 kg Passionfruit1.2 kg Passionfruit - (late boil kettle addition) 5 0 9.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.1%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 20 min 11.28 60%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Primary --
10 g sweet orange peel Spice Primary --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 44.25 L and adding 8.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off. 55
Strike water volume at mash thickness of 5 L/kg 55
Mash volume with grains 62.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 10.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 54
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 47
Going into fermentor 47
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=576515&page=1

https://www.averybrewing.com/beers/liliko-i-kepolo

Autre option de levure : WLP400

Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion.


-------------
Og sour 1.046
Og wit 1.047

FG wit 1.010 = 5%

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  • Last Updated: 2017-03-26 17:10 UTC