Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 5th 2017
1.059
1.012
6.3%
90.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.3%
1.25 lb Brown Sugar1.25 lb Brown Sugar - (late boil kettle addition) 45 15 14.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 34.3%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 60 min 35.97 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 30 min 27.65 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 15 min 17.85 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 5 min 7.17 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 1 min 1.55 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.3 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.95 19.8
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by wvhopdropper. Extract, ABV 6.26%, IBU 90.19, SRM 7.57, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Munich - Light 10L, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Cascade)
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  • Last Updated: 2017-09-12 19:31 UTC