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#33 - Dark Mild w/ Ashbourne Mild Malt

109 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 70 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday January 4th 2017
1.033
1.010
3.0%
19.1
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 9.5%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 9.5%
5 oz American - Special Roast5 oz Special Roast 33 50 6.8%
3 oz United Kingdom - Brown3 oz Brown 32 65 4.1%
3.25 lb Ashbourne Mild Malt (changed the PPG to 36)3.25 lb Ashbourne Mild Malt (changed the PPG to 36) 37 5.3 70.3%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7 Boil 60 min 9.4 26.3%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7 Boil 15 min 7.46 42.1%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7 Boil 5 min 2.25 31.6%
0.95 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.86 g | 27.5 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 5.95 23.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.1 qt) 4.75 19  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

Guessing the PPG for Ashburne Mild is wrong on Brewer's Friend. Should probably be 36-37 (though I mashed relatively low)

Recipe turned out great. Dry, really chocolatey (Fawcett Pale Chocolate is my new favorite malt). Would probably make this exactly the same. Perhaps a little crystal malt, though it seems the mild malt takes the place of that along with the brown malt.

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  • Last Updated: 2017-01-04 04:07 UTC