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Fuggles

114 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 502 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.038
1.005
4.3%
31.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75.76 kg United Kingdom - Maris Otter Pale75.76 kg Maris Otter Pale 38 8.51 71.4%
7,575.76 g Flaked Barley7575.76 g Flaked Barley 32 4.37 7.1%
15,151.50 g United Kingdom - Cara Malt15151.5 g Cara Malt 35 45.2 14.3%
7,575.76 g German - Carapils7575.76 g Carapils 35 1.97 7.1%
106,063.02 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
757.58 g Fuggles757.58 g Fuggles Hops Leaf/Whole 5.56 Boil 70 min 22.41 50%
303.03 g Fuggles303.03 g Fuggles Hops Leaf/Whole 5.56 Boil 20 min 5.25 20%
303.03 g Fuggles303.03 g Fuggles Hops Leaf/Whole 5.56 Boil 10 min 3.15 20%
151.52 g Fuggles151.52 g Fuggles Hops Leaf/Whole 5.56 Boil 5 min 0.86 10%
1,515.16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
44ml AMS
13 DWB
Mash In 5.30
30 5.26
60 5.33
90 5.23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
606.1 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.23 L. Suggest reducing initial water volume to 45.4 L and adding 468.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 678.96 L 609
Total strike volume 609
Mash volume with grains 679
Grain absorption losses -106.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.2 L) 502
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.6
Post boil volume (equipment estimates 487.8 L) 500
Estimated amount in fermentor 500
Total: 609  
Equipment Profile Used: System Default
 
Notes

OG 1.038 Efficiency adjusted to 58%

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  • Last Updated: 2017-01-03 19:31 UTC