HALLO SPACEBOY - Beer Recipe - Brewer's Friend

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HALLO SPACEBOY

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.055
1.011
5.7%
65.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,800 g German - Pilsner2800 g Pilsner 38 2.77 47.5%
2,800 g German - Vienna2800 g Vienna 37 9.18 47.5%
300 g Belgian - Aromatic300 g Aromatic 33 99.91 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.5 Boil 60 min 31.57 12.2%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 15 min 13.23 9.8%
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 15 min 14.13 9.8%
20 g cascade20 g cascade Hops Pellet 6.8 Boil 15 min 6.82 9.8%
10 g Citra10 g Citra Hops Pellet 13.2 Aroma 0 min 4.9%
10 g Columbus10 g Columbus Hops Pellet 14.1 Aroma 0 min 4.9%
10 g Cascade10 g Cascade Hops Pellet 6.8 Aroma 0 min 4.9%
45 g Citra45 g Citra Hops Pellet 13.2 Dry Hop 7 days 22%
45 g Cascade45 g Cascade Hops Pellet 6.8 Dry Hop 7 days 22%
205 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L MASH IN Infusion -- 55 °C --
19.4 L 1' SOSTA Infusion -- 64 °C 30 min
19.4 L 2' SOSTA Infusion -- 72 °C 40 min
19.4 L MASH OUT Infusion -- 75 °C 10 min
17.32 L SPARGE Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

-ACQUA BLUES
-BRU'N WATER PALE ALE PROFILE

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  • Last Updated: 2017-01-04 13:56 UTC