Visan kans IPA - Beer Recipe - Brewer's Friend

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Visan kans IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Visa
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 1st 2017
1.058
1.011
6.1%
50.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Finland - Pale Ale Malt5.3 kg Pale Ale Malt 36 2 89.8%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 3.4%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 60 min 23.73 13%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.53 17.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.74 26.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 0 min 11.09 26.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.68 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Visan kans IPA" American IPA beer recipe by Visa. All Grain, ABV 6.13%, IBU 50.77, SRM 7.6, Fermentables: (Pale Ale Malt, Crystal Malt 150, Crystal Malt 50) Hops: (Magnum, Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 08:36 UTC