Munich Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Dunkel

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy v. 40, n. 1, p. 58
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 31st 2016
1.050
1.013
4.8%
31.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 56.5%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 23.5%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 14.1%
8 oz German - Carafa II8 oz Carafa II 32 425 4.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.86 80%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.46 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Zymurgy v. 40, n. 1, p. 58. All Grain, ABV 4.75%, IBU 31.32, SRM 21.9, Fermentables: (Munich Light, Pilsner, Munich Dark, Carafa II, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
597
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-31 19:38 UTC