Krampus - Beer Recipe - Brewer's Friend

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Krampus

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walzenbrewery
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday December 31st 2016
1.062
1.014
6.3%
29.0
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Black Malt1 lb Black Malt 28 500 8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 18.82 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
10 each Peppermint Tea Leaves Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes


25F outside

4:10pm- collected 4.7 gallons (per water requirement) with water filter from hose. Added campden. Began heating
4:30- 160F reached, put into mash tun to preheat. Lid on.
4:49- mash tun started leaking. quickly tried best to fix without burning hands. Added and stirred. temp was at 150F but dropped to 140F.
Started heating up 4.5 gallons to sparge with and raise temp.
*computer died from cold
5pm- mash dropped to 135F.
5:30pm- added 2 gallons at 170F. Brought mash up to 145F.
5:40pm- refractometer says 1.040 pre boil gravity
collected 4 gallons
Spraged (mash was only 130), with 4 gallons
total into boil kettle:
7.2 gallons
6pm- start heat for boil
6:30pm boil started
6:45pm 1 oz hops added
7:15pm- added whirlfloc, 1 oz hops, chiller
7:35pm- cut out heat. 6.5 gallons left (approximately 1 gallon/hr loss
7:45pm- chiller start, stirring a lot
7:55pm- 75F reached (AWESOME)
1.052 on refractometer
6 gallons after boil (.5 coiling loss- what %?)
hydrometer says 1.050
8:10pm pitched yeast at 64F
1 gallon trub
5 gallon into fermenter

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  • Last Updated: 2017-01-08 03:57 UTC