| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.3% | |
| 0.70 kg | German - CaraRed | 34 | 20 | 9.6% | |
| 0.30 kg | American - Caramel / Crystal 150L | 33 | 150 | 4.1% | |
| 7.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 65 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 57.03 | 37.1% | |
| 100 g | wai-iti | Pellet | 3.4 | Dry Hop | 3 days | 57.1% | ||
| 10 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 5.7% | ||
| 175 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
| Mash out | Temperature | -- | 76 °C | -- |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 46.22 L. Suggest reducing initial strike volume to 40.58 L and adding 0.82 L sparge/top-off. | 41.4 |
| Strike water volume (equipment estimates 39.2 L) | 41.4 |
| Mash volume with grains (equipment estimates 44 L) | 46.2 |
| Grain absorption losses | -7.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 33.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 41.4 |
| Equipment Profile Used: | System Default |
