Saison Goulot - Moderne - Beer Recipe - Brewer's Friend

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Saison Goulot - Moderne

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 28th 2016
1.050
1.009
5.4%
35.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.1%
1 lb German - Munich Light1 lb Munich Light 37 6 12.1%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 9.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Boil 60 min 21.1 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.9 Boil 20 min 9.21 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.9 Boil 10 min 5.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Candied ginger Spice Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 12 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 12 qt/lb 4.5 18  
Mash volume with grains 4.62 18.5  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Saison Goulot - Moderne" Saison beer recipe by Akwitayne. All Grain, ABV 5.41%, IBU 35.82, SRM 3.48, Fermentables: (Dry Malt Extract - Extra Light, Wheat Malt, Munich Light, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria, Ahtanum) Other: (Candied ginger)
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  • Last Updated: 2017-01-21 13:14 UTC