Experimental Hop brew - Beer Recipe - Brewer's Friend

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Experimental Hop brew

140 calories 13.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oakers
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday December 28th 2016
1.046
1.010
4.7%
32.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.9%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.17 9.8%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 7.86 16.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 5.08 16.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 2.04 16.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool at 85 °C 0 min 3.1 16.4%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 3 days 24.6%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 14
Mash volume with grains (equipment estimates 30.1 L) 16.2
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Experimental Hop brew" Ordinary Bitter beer recipe by Oakers. Partial Mash, ABV 4.66%, IBU 32.24, SRM 4.63, Fermentables: (Maris Otter Pale, Wheat, Dry Malt Extract - Extra Light) Hops: (Magnum, Bramling Cross) Other: (irish moss)
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  • Last Updated: 2016-12-28 15:32 UTC