Jon B
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
| 1 lb | American - Special Roast | 33 | 50 | 4.2% | |
| 20 lb | United Kingdom - Pearl | 37 | 2.1 | 84.2% | |
| 1.50 lb | Belgian - Special B | 34 | 115 | 6.3% | |
| 0.25 lb | Belgian - Roasted Barley | 30 | 575 | 1.1% | |
| 23.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | First Wort | 0 min | 24.3 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.91 | 35.6 |
| Mash volume with grains | 10.81 | 43.2 |
| Grain absorption losses | -2.97 | -11.9 |
| Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) | 1.81 | 7.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.72 | 42.9 |
| Equipment Profile Used: | System Default | |
