| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 90.3% | |
| 2 oz | German - CaraBohemian | 33 | 75 | 1.1% | |
| 6 oz | Flaked Wheat | 34 | 2 | 3.2% | |
| 6 oz | German - Melanoidin | 37 | 25 | 3.2% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
| 186 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19.60 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 80 min | 8.24 | 12.2% | |
| 70 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 60 min | 28.5 | 43.5% | |
| 32.20 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 15 min | 3.5 | 20% | |
| 39.20 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Dry Hop (High Krausen) | 5 days | 24.3% | ||
| 161 g / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Add 4 Grams slacked Lyme after boil | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.6 qt | Temperature | 68 °F | 100 °F | 30 min | |
| 15 qt | Temperature | 100 °F | 149 °F | 60 min | |
| 15 qt | Temperature | 149 °F | 158 °F | 10 min | |
| 15 qt | Temperature | 158 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.91 | 11.6 |
| Mash volume with grains | 3.84 | 15.3 |
| Grain absorption losses | -1.45 | -5.8 |
| Remaining sparge water volume | 7.3 | 29.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.41 g | 37.6 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
| Post boil volume (equipment estimates 6.09 g | 24.4 qt) | 7 | 28 |
| Estimated amount in fermentor | 7 | 28 |
| Total: | 10.2 | 40.8 |
| Equipment Profile Used: | System Default | |
