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Strong ale

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: shane and herr gross schwanz
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday December 28th 2016
1.084
1.023
8.0%
29.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 80%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.6%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.3 Boil 60 min 23.89 23.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 15 min 3.27 38.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 5 min 2.21 38.5%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Strong ale" Belgian Golden Strong Ale beer recipe by shane and herr gross schwanz. All Grain, ABV 7.96%, IBU 29.37, SRM 7.89, Fermentables: (Pilsner, Cane Sugar, CaraVienne) Hops: (Magnum, Tettnanger, Saaz)
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  • Last Updated: 2016-12-31 19:32 UTC