Session Amber Ale - Beer Recipe - Brewer's Friend

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Session Amber Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 2nd 2013
1.054
1.013
5.4%
33.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 9.88 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 8.04 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 7 min 4.38 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 7 min 3.57 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 3 min 4.06 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 3.3 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Water Temp 170 Infusion -- 153 °F 60 min
21 qt Water Temp 185 Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.44 21.8  
Mash volume with grains 6.44 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

2L starter

Primary: 65 until complete

Dry hop in secondary with 1 oz Cascade, 1 oz Amarillo

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  • Last Updated: 2015-04-15 18:07 UTC