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American Lager

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 84% (brew house)
Source: B. Bissell
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 26th 2016
1.049
1.010
5.1%
13.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 23.8%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 35.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 23.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.9%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Sterling32 g Sterling Hops Leaf/Whole 7.5 Boil 15 min 13.49 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.11 each Whirlfloc Tablet Fining Boil 15 min.
0.11 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Infusion -- 67 °C 60 min
16.7 L Infusion -- 77 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.6 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by B. Bissell. All Grain, ABV 5.12%, IBU 13.49, SRM 2.65, Fermentables: (Pale 2-Row, Pilsen, Flaked Rice, Flaked Corn, Torrified Wheat) Hops: (Sterling) Other: (Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2017-04-20 20:11 UTC