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Ryans Comp. Beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday December 22nd 2016
1.050
1.012
5.1%
37.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.8%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 28.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 7 Aroma 1 min 1.3 36.4%
0.75 oz anthanum0.75 oz anthanum Hops Pellet 6.5 Boil 10 min 7.62 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 28.71 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Ryans Comp. Beer" Weissbier beer recipe by RiparianAles. BIAB, ABV 5.08%, IBU 37.63, SRM 4.4, Fermentables: (Pale 2-Row, Bohemian Pilsner, White Wheat) Hops: (Lemondrop, anthanum, Citra)
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  • Last Updated: 2017-01-06 21:45 UTC