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KOLSCH

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LIBARDI
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 21st 2016
1.047
1.011
4.7%
24.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pilsner3000 g Pilsner 37 1.8 66.7%
500 g American - Vienna500 g Vienna 35 4 11.1%
500 g German - Carapils500 g Carapils 35 1.3 11.1%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 70 min 13.85 29.4%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 70 min 8.71 11.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.29 19.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 0 min 39.2%
102 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.1 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 24.4  
Equipment Profile Used: System Default
"KOLSCH" Kölsch beer recipe by LIBARDI. All Grain, ABV 4.73%, IBU 24.85, SRM 3.95, Fermentables: (Pilsner, Vienna, Carapils, Maris Otter Pale) Hops: (Saaz, Styrian Goldings, Tettnanger)
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  • Last Updated: 2017-08-26 23:30 UTC