| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.75 lb | Canadian - Pale 2-Row | 36 | 1.75 | 78.2% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 21.8% | |
| 13.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Nugget | Pellet | 14 | Boil | 30 min | 20.86 | 7.5% | |
| 0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 12.42 | 6.3% | |
| 1.40 oz | Nugget | Pellet | 14 | Boil | 5 min | 12.63 | 17.5% | |
| 1.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 9.66 | 18.8% | |
| 2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 25% | ||
| 2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 25% | ||
| 8 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.1 gal | Heat 7gal to 163.4F | Infusion | -- | 155 °F | 30 min |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 6.88 | 27.5 |
| Mash volume with grains | 7.98 | 31.9 |
| Grain absorption losses | -1.72 | -6.9 |
| Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) | 1.09 | 4.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.4 g | 25.6 qt) | 6 | 24 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.97 | 31.9 |
| Equipment Profile Used: | System Default | |
