Brewer's Friend

Print

Bitter Beer Mug Pale ale

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jfp
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 16th 2016
1.057
1.012
5.9%
83.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.7 Boil 60 min 63.55 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.21 25%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 10.24 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Rotating arm Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Pitch starter@ 80, ferment at 65, primary 6 days, secondary 5 days

Drop temp to 40 for 2 days, then drop to 32 for 8 days for clarifying

Last Updated and Sharing
 
883
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-16 14:02 UTC