Black smoke
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
19.42 |
50% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
3.87 |
50% |
200 g
/ $ 0.00
|
Target Water Profile
Malty and strong
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
79 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 76.4 L. Suggest reducing initial strike volume to 37.25 L and adding 31 L sparge/top-off.
|
68.3 |
Strike water volume (equipment estimates 67 L)
|
68.3 |
Mash volume with grains (equipment estimates 75.1 L)
|
76.4 |
Grain absorption losses
|
-12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.7 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
47 |
Volume into fermentor
|
47 |
Total:
|
68.3
|
Equipment Profile Used: |
System Default |
"Black smoke" Schwarzbier beer recipe by JH. BIAB, ABV 6.06%, IBU 23.29, SRM 33.21, Fermentables: (Smoked Malt, CaraMunich III, Carafa III, Roasted Barley, Black Patent) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-15 13:58 UTC