Triticum Joyful - Beer Recipe - Brewer's Friend

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Triticum Joyful

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 13th 2016
1.052
1.016
4.8%
14.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 3.57 44.6%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 44.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 5.4%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 4.91 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 10.32 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.93 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Triticum Joyful" Weissbier beer recipe by Espen K.. All Grain, ABV 4.75%, IBU 14.24, SRM 7.23, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Oats, Caramel Pils) Hops: (Hallertau Blanc, Cascade)
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  • Last Updated: 2017-01-06 18:27 UTC