Yessir (Yet another stout recipe)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday December 11th 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

37.0

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	76.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops		Pellet	12.7	Boil	120 min	37	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Simcoe (Pellet)		37	100%
0.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	4.55	18.2
Mash volume with grains	5.59	22.4
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 4.35 g \| 17.4 qt)	4.33	17.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.03 g \| 28.1 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.88	35.5
Equipment Profile Used:	System Default

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Last Updated: 2016-12-11 17:48 UTC

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Yessir (Yet another stout recipe)