Big Booty Brown - Beer Recipe - Brewer's Friend

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Big Booty Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewmaster Lucas
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 11th 2016
1.054
1.013
5.3%
29.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb United Kingdom - Pale 2-Row9.1 lb Pale 2-Row 38 2.5 82.1%
0.58 lb United Kingdom - Crystal 60L0.58 lb Crystal 60L 34 60 5.2%
0.80 lb American - Victory0.8 lb Victory 34 28 7.2%
0.46 lb Belgian - Special B0.46 lb Special B 34 115 4.2%
0.14 lb American - Black Malt0.14 lb Black Malt 28 500 1.3%
11.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 4.2 Boil 60 min 29.04 100%
1.60 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 9.14 36.5  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 10.02 40.1  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.14 36.5
Equipment Profile Used: System Default
 
Notes

Turned out very good but maybe the special b is unnecessary. It may have added a slight burnt note that I don't want in a northern brown. Keep everything else the same though.

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  • Last Updated: 2017-08-04 01:29 UTC