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Fly-in High IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J and Paul
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 10th 2016
1.065
1.016
6.4%
42.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 88.6%
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 5.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 1.8%
67.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 First Wort 0 min 6.61 7.8%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 70 min 15.79 10.9%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 10.58 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 2.61 9.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.66 9.4%
3 oz Delta3 oz Delta Hops Pellet 6.4 Boil 5 min 2.39 9.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Aroma 0 min 9.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 15.6%
5 oz Delta5 oz Delta Hops Pellet 6.4 Aroma 0 min 15.6%
32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.7 gal (126.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.7 gal (78.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.94 99.8  
Mash volume with grains 30.26 121  
Grain absorption losses -8.31 -33.3  
Remaining sparge water volume (equipment estimates 15.24 g | 60.9 qt) 17.54 70.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 31.7 g | 126.8 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 29 116  
Going into fermentor 29 116  
Total: 42.47 169.9
Equipment Profile Used: System Default
"Fly-in High IPA" American IPA beer recipe by J and Paul. All Grain, ABV 6.4%, IBU 42.64, SRM 5.3, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, Mosaic, Delta)
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  • Last Updated: 2016-12-10 21:51 UTC