Angry Scot Smokey Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Angry Scot Smokey Ale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 10th 2016
1.051
1.013
5.1%
26.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb American - Pale 2-Row4.85 lb Pale 2-Row 37 1.8 53%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 3.8%
0.35 lb United Kingdom - Peated Malt0.35 lb Peated Malt 38 2.5 3.8%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 13.1%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 13.1%
1.20 lb German - CaraRed1.2 lb CaraRed 34 20 13.1%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.68 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.74 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.2 12.8  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Angry Scot Smokey Ale" Rauchbier beer recipe by Brewer #78748. All Grain, ABV 5.06%, IBU 26.42, SRM 19.09, Fermentables: (Pale 2-Row, Roasted Barley, Peated Malt, Caramel / Crystal 60L, Honey Malt, CaraRed) Hops: (East Kent Goldings)
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-02 07:36 UTC