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Lantz

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday December 9th 2016
1.060
1.015
6.09%
32.08
12.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 50%
7 lb American - Wheat7 lb Wheat 38 1.8 43.8%
0.88 lb American - CaraCrystal Wheat Malt0.875 lb CaraCrystal Wheat Malt 34 55 5.5%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 0.8%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Spalt2.5 oz Spalt Hops Pellet 3.2 Boil 60 min 24.34 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 15 min 4.83 20%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 3.2 Boil 5 min 2.91 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt 1.3 tsp lactic Infusion 150 °F 60 min
20 qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
5g gypsum
4g cacl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.44 41.8  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 6.5 26  
Total: 10.44 41.8
 
Notes

517 B cells

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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 19:37 UTC