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#32

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mtpokit
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 8th 2016
1.050
1.015
4.6%
42.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 70.4%
18 oz American - Caramel / Crystal 20L18 oz Caramel / Crystal 20L 35 20 14.4%
19 oz American - Caramel / Crystal 30L19 oz Caramel / Crystal 30L 34 30 15.2%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 34.84 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 6.94 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 1.1 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.28 g | 29.1 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 7.6 30.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes

1# 2 row toasted @ 300 for 25 min.
1# 2 row toasted @ 325 for 25 min.

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  • Last Updated: 2017-02-14 21:20 UTC