Hoppy Holidaze - Beer Recipe - Brewer's Friend

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Hoppy Holidaze

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday December 7th 2016
1.056
1.010
6.0%
41.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 50%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 60 min 16.12 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 7.6 Boil 30 min 11.48 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 15 min 8 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 7.6 Boil 10 min 5.42 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 4 oz       CO2 Level: 2.4 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

10 gallon batch to be split into two 5 gallon fermentors. 5g to bottle and 5g to keg

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  • Last Updated: 2016-12-27 22:14 UTC