Snow beard session ipa - Beer Recipe - Brewer's Friend

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Snow beard session ipa

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday December 7th 2016
1.047
1.011
4.7%
86.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 29.85 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.88 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.1 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 29.96 24.2%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 5 days 21.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.1%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 9.1%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 12 18 48 273 0
12 g gypsum, 3 g cacl, 4g Epsom, 2g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9 36  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Snow beard session ipa" American IPA beer recipe by Brewer #75095. BIAB, ABV 4.68%, IBU 86.79, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-07 13:46 UTC