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Winter Ale

253 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Gray
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday December 7th 2016
1.076
1.020
7.4%
64.7
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - CaraBrown1 lb CaraBrown 34 55 13.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 13.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 6.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 66.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 60.28 75%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 4.36 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks Spice Boil 4 min.
0.50 oz Orange Peel Flavor Boil 4 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 4.79 19.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.19 16.8
Equipment Profile Used: System Default
 
Notes

Due to high OG, thinking of brewing for a 2.5 gal batch, then watering down to get 3-3.5 gal?

Not sure

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  • Public: Yup, Shared
  • Last Updated: 2016-12-07 17:20 UTC