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lagering down

217 calories 25.1 g 12 oz
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Wednesday December 7th 2016
1.065
1.020
5.91%
45.23
14.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 21.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 25.57 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 19.65 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.2 qt Sparge 150 °F 75 min
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Grain absorption losses -1.75 -7  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.83 35.3
Method: BIAB, Style: British Golden Ale, ABV 5.91%, IBU 45.23, SRM 14.14, Fermentables: (Pale 2-Row, CaraMunich I, Aromatic Malt, Wheat Malt) Hops: (Perle)
Last Updated and Sharing
 
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  • Last Updated: 2016-12-07 01:44 UTC