Honey Pilsner 2.0 - Beer Recipe - Brewer's Friend

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Honey Pilsner 2.0

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 6th 2016
1.061
1.015
6.1%
43.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 78.3%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 2.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 4.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8.7%
6 oz Honey6 oz Honey - (late boil kettle addition) 42 2 6.5%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 22.6 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 45 min 20.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 145 °F 30 min
4 gal Temperature -- 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Honey Pilsner 2.0" Cream Ale beer recipe by Steel Horse Brewing. BIAB, ABV 6.11%, IBU 43.35, SRM 6.41, Fermentables: (Pilsner, Aromatic, Honey Malt, Flaked Oats, Honey) Hops: (Domestic Hallertau) Other: (Gypsum , CaCl )
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  • Last Updated: 2017-01-23 15:14 UTC