Best Geff Ale
54 calories
5.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15.50 g |
Domestic Hallertau15.5 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
75 min |
10.03 |
48.7% |
10.20 g |
Domestic Hallertau10.2 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
37 min |
5.36 |
32.1% |
6.10 g |
Motueka6.1 g Motueka Hops |
|
Leaf/Whole |
10.5 |
Boil
|
37 min |
8.64 |
19.2% |
31.80 g
/ £ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.3 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Best Geff Ale" Ordinary Bitter beer recipe by Brewdog Edge Cask. All Grain, ABV 1.78%, IBU 24.02, SRM 25.08, Fermentables: (Pale 2-Row, Flaked Wheat, Crystal 60L, Roasted Barley, CaraAroma) Hops: (Domestic Hallertau, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 16:45 UTC