Best Geff Ale - Beer Recipe - Brewer's Friend

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Best Geff Ale

54 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewdog Edge Cask
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Tuesday December 6th 2016
1.018
1.005
1.8%
24.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg United Kingdom - Pale 2-Row2.16 kg Pale 2-Row 38 2.5 63.2%
0.63 kg Flaked Wheat0.63 kg Flaked Wheat 34 2 18.4%
0.31 kg United Kingdom - Crystal 60L0.31 kg Crystal 60L 34 60 9.1%
0.19 kg United Kingdom - Roasted Barley0.19 kg Roasted Barley 29 550 5.6%
0.13 kg German - CaraAroma0.13 kg CaraAroma 34 130 3.8%
3.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Domestic Hallertau15.5 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 75 min 10.03 48.7%
10.20 g Domestic Hallertau10.2 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 37 min 5.36 32.1%
6.10 g Motueka6.1 g Motueka Hops Leaf/Whole 10.5 Boil 37 min 8.64 19.2%
31.80 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains 12.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Best Geff Ale" Ordinary Bitter beer recipe by Brewdog Edge Cask. All Grain, ABV 1.78%, IBU 24.02, SRM 25.08, Fermentables: (Pale 2-Row, Flaked Wheat, Crystal 60L, Roasted Barley, CaraAroma) Hops: (Domestic Hallertau, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 16:45 UTC