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Huge Citrus 110L

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday December 4th 2016
1.059
1.017
5.5%
33.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg American - Pale 2-Row28 kg Pale 2-Row 37 1.8 93%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 5%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 2%
30.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 2.99 0.8%
400 g Cascade400 g Cascade Hops Pellet 5 Whirlpool 20 min 18.18 33.9%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.5 9.3%
440 g Cascade440 g Cascade Hops Pellet 5 Dry Hop 4 days 37.3%
220 g Mosaic220 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.6%
1,180 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
35g CaCl, 15g CaSO.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.3 L. Suggest reducing initial water volume to 45.4 L and adding 72.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.15 L. Suggest reducing strike water volume to 25.53 L and adding 58.75 L sparge/top-off. 84.3
Strike water volume at mash thickness of 2.8 L/kg 84.3
Mash volume with grains 104.1
Grain absorption losses -30.1
Remaining sparge water volume (equipment estimates 65 L) 86.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.3 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 112.6
Hops absorption losses (whirlpool, hop stand) -2.6
Going into fermentor 110
Total: 171  
Equipment Profile Used: System Default
"Huge Citrus 110L" American Pale Ale beer recipe by Brewer #26840. All Grain, ABV 5.49%, IBU 33.67, SRM 7.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Cascade, Mosaic)
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  • Last Updated: 2017-05-09 17:25 UTC