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Chicken Amber Ale

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Sunday December 4th 2016
1.055
1.010
5.91%
36.56
12.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.8%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 76.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.8%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5.8%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 5.8%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 30 min 36.56 45.5%
30 g SAB30 g SAB Hops Pellet 14 Boil 0 min 54.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 67 °C 60 min
15 L Sparge 70 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.8
Strike water volume at mash thickness of 2.5 L/kg 13
Grain absorption losses -4.9
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Amount going into kettle 25.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
Method: All Grain, Style: American Amber Ale, ABV 5.91%, IBU 36.56, SRM 12.78, Fermentables: (Munich - Light 10L, Pale Ale, Carapils, Crystal 45L, Dark Crystal 80L) Hops: (Nugget, SAB)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 15:50 UTC