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pIPA ErgoBier

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: I.H.
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday December 3rd 2016
1.061
1.011
6.6%
65.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 84.1%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 9.3%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 4.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13.5 Boil 60 min 38.51 15.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.7 Boil 15 min 11.38 18.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 11.9 Boil 15 min 13.48 12.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.7 Aroma 1 min 0.99 18.2%
15 g Centennial15 g Centennial Hops Leaf/Whole 11.9 Aroma 1 min 0.88 9.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.7 Dry Hop 7 days 18.2%
15 g Centennial15 g Centennial Hops Leaf/Whole 11.9 Dry Hop 7 days 9.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 18 L 113 gr.       Amount: 2 to 2.5      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 6 3 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Out Tw=74º Infusion -- 67 °C 60 min
2 L Mah Out Tw=100°C Infusion -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Yeast 100ml a 30ºC
-7 Days first fermentation.
-7 Days Second fermentation, with Dry hop in a Bag in Box.

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  • Last Updated: 2016-12-10 10:25 UTC