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Awesome Recipe

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday December 1st 2016
1.054
1.009
5.9%
31.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.5%
14 oz German - Munich Light14 oz Munich Light 37 6 7.6%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 5.9%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 17.05 17.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 9.17 8.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.75 Boil 30 min 4 8.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 2 min 1.01 8.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.75 Boil 2 min 0.44 8.8%
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 2.75 Dry Hop 5 days 29.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 17.5%
5.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.12 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by John Sand. BIAB, ABV 5.9%, IBU 31.68, SRM 8.08, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Perle, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-01 16:21 UTC