Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewstore Johnny
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday November 30th 2016
1.054
1.010
5.8%
26.7
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 57.7%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 28.8%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 9.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 7.1 Boil 60 min 20.66 55.6%
20 g Perle20 g Perle Hops Leaf/Whole 7.1 Boil 10 min 5.99 44.4%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Rauchbier" Classic Rauchbier beer recipe by Brewstore Johnny. All Grain, ABV 5.79%, IBU 26.65, SRM 21.62, Fermentables: (Pale 2-Row, Smoked Malt, Dark Munich, Carafa III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 17:33 UTC