Vanilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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Vanilla Oatmeal Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Combination
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 30th 2016
1.054
1.012
5.5%
36.4
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 59.3%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 14.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 11.1%
2 oz American - Chocolate2 oz Chocolate 29 350 7.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 8.5 Boil 60 min 27.95 54.5%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 8.5 Boil 10 min 8.45 45.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 0.76 3  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 0.81 3.3  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.76 3
Equipment Profile Used: System Default
"Vanilla Oatmeal Stout" American Stout beer recipe by Combination. Extract, ABV 5.49%, IBU 36.4, SRM 34.88, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Golden Naked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer) Other: (Vanilla bean)
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  • Last Updated: 2016-11-30 16:20 UTC