Irich red - Beer Recipe - Brewer's Friend

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Irich red

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 29th 2016
1.049
1.011
5.0%
23.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 82.8%
1.50 kg Finland - Crystal Malt 1501.5 kg Crystal Malt 150 35 57 12.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.1%
0.08 kg Belgian - Roasted Barley0.075 kg Roasted Barley 30 575 0.6%
12.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 17.4 Boil 60 min 23.93 23.8%
40 g Jester40 g Jester Hops Pellet 6.9 Boil 0 min 38.1%
40 g Jester40 g Jester Hops Pellet 6.9 Dry Hop 7 days 38.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Supermoss Other Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.2
Mash volume with grains 44.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 32.8 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 73  
Equipment Profile Used: System Default
"Irich red" Irish Red Ale beer recipe by Raivo. All Grain, ABV 4.97%, IBU 23.93, SRM 14.42, Fermentables: (Pale Ale, Crystal Malt 150, Wheat, Roasted Barley) Hops: (Summit, Jester) Other: (Supermoss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 15:34 UTC