scottish bitch - Beer Recipe - Brewer's Friend

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scottish bitch

180 calories 16.1 g 330 ml
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 28th 2016
1.059
1.011
6.3%
16.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 2.5%
0.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 10%
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 82.5%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.68 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 20 min 4.72 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 18.8
Mash volume with grains (equipment estimates 24.7 L) 21.4
Grain absorption losses (steeping) -3.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.8  
Equipment Profile Used: System Default
"scottish bitch" Scottish Heavy beer recipe by Brewer #79694. Extract, ABV 6.29%, IBU 16.4, SRM 20.83, Fermentables: (Brown Sugar) Steeping Grains: (CaraAroma, Maris Otter Pale, Crystal 90L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 18:31 UTC