Control Center Dark Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Control Center Dark Lager

205 calories 20.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Sunday November 27th 2016
1.062
1.014
6.4%
37.1
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 87%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 4.3%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 8.7%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Liberty0.4 oz Liberty Hops Pellet 4 Boil 60 min 32.82 61.5%
0.08 oz Hallertau Hersbrucker0.075 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.05 11.5%
0.08 oz Hallertau Hersbrucker0.075 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.23 11.5%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 7 days 15.4%
0.65 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.86 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.04 8.2
Equipment Profile Used: System Default
"Control Center Dark Lager" American Stout beer recipe by Brewer #76183. All Grain, ABV 6.4%, IBU 37.1, SRM 37.41, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt) Hops: (Liberty, Hallertau Hersbrucker)
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 19:45 UTC