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Convergence

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday November 27th 2016
1.058
1.013
5.9%
65.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
1.25 lb Belgian - CaraVienne1.25 lb CaraVienne 34 20 10%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 26.98 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.3 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.54 20%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 5 min 5.45 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 8 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Infusion -- 150 °F 60 min
8 qt Mash Out Infusion -- 185 °F 10 min
8.6 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Convergence" American IPA beer recipe by Frosty Weasel Brewing. All Grain, ABV 5.9%, IBU 65.27, SRM 7.59, Fermentables: (Pale 2-Row, CaraVienne, Aromatic Malt) Hops: (Amarillo, Simcoe, Warrior)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-08 15:26 UTC