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16 Last APA

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chalswi
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 26th 2016
1.057
1.014
5.7%
44.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 21.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 65.2%
150 g Brown Sugar150 g Brown Sugar - (late boil kettle addition) 45 15 6.5%
2,150 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 20.83 11.1%
10 g Target10 g Target Hops Pellet 11.5 Boil 10 min 9.83 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 13.39 22.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 55.6%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 4.8
Mash volume with grains (equipment estimates 13.7 L) 4.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.9 L) 5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
 
Notes

Brewed on 27/11, left in brew fridge overnight to hit correct temp. Hit OG.

First use of Liberty Bell Yeast.

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  • Last Updated: 2016-11-28 01:33 UTC