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CC IPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Nick
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday November 25th 2016
1.060
1.018
5.5%
65.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 81.8%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 21.31 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 23.97 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 5 min 7.89 18.2%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 12.27 18.2%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Meade St, Outagamie County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 34 7 1 7 337
3 gal distilled, 2.5 gal tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.66 g | 30.6 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.54 g | 34.1 qt) 8.01 32  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.4 17.6  
Volume into fermentor 4.4 17.6  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

SG at day 10 = 1.018
cold-crashed (in fridg) on Mon. 12/12
final SG on Day 23, 1.011 (at a cooler temp: 40 degrees)
bottled on Sunday 12/18 with carb drops

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  • Last Updated: 2016-12-19 12:49 UTC