377 Munich Helles 15% - Beer Recipe - Brewer's Friend

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377 Munich Helles 15%

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Basement Bottom Brewing/Jamil
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday November 25th 2016
1.057
1.008
6.5%
18.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
327.78 lb German - Pilsner327.78 lb Pilsner 38 1.6 93%
16.39 lb German - Munich Light16.39 lb Munich Light 37 6 4.7%
8.17 lb German - Melanoidin8.17 lb Melanoidin 37 25 2.3%
352.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Tettnanger36 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.15 55%
9.83 oz Hallertau Mittelfruh9.83 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 2.37 15%
19.63 oz Hallertau Mittelfruh19.63 oz Hallertau Mittelfruh Hops Pellet 4 Whirlpool 0 min 30%
65.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31.31 each Whirlfloc Fining Boil 15 min.
31.31 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2-2.5 Volumes
 
Target Water Profile
Mexican Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 115 150 60
5 oz CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
313.1 qt Infusion -- 149 °F 60 min
188 qt Temperature -- 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.97 gal (735.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.97 gal (687.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.27 gal (465.09 qt) 88.09 352.3  
Strike water volume at mash thickness of 1 qt/lb 88.09 352.3  
Mash volume with grains 116.27 465.1  
Grain absorption losses -44.04 -176.2  
Remaining sparge water volume 138.71 554.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.97 g | 735.9 qt) 182.5 730  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.72 -6.9  
Post boil volume (equipment estimates 178.53 g | 714.1 qt) 180 720  
Hops absorption losses (whirlpool, hop stand) -0.74 -2.9  
Estimated amount in fermentor 179.26 717.1  
Total: 226.79 907.2
Equipment Profile Used: System Default
"377 Munich Helles 15%" Munich Helles beer recipe by Basement Bottom Brewing/Jamil. All Grain, ABV 6.48%, IBU 18.52, SRM 4.25, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-02-18 13:59 UTC